Seasoning Mixes

Six wooden spoons filled with seasonings and spices.

Homemade mixes can be lower in cost than store-bought alternatives. Some ingredients may be more costly, but provide many servings. Homemade seasoning mixes can be modified to suit your taste. In order to get the best flavor from the following mixes, store them in air-tight containers in a cool, dry place and use within six months.

Spaghetti Seasoning Mix

Yield: 1 1/2 Cups

1/2 cup Italian Seasoning

1/4 cup dried, minced onion

1/4 cup dried parsley flakes

1/4 cup cornstarch

2 Tablespoons red pepper flakes (optional)

2 teaspoons pepper

2 teaspoons salt

2 teaspoons garlic powder

Combine all ingredients in a bowl or plastic bag and mix well. Store away from sunlight in an air-tight container for up to 1 year.

Chili Seasoning Mix

1/4 cup flour (white or whole wheat)

1/2 cup dried, minced onion

1/2 cup chili powder

1 teaspoon garlic powder

2 teaspoons ground cumin

2 teaspoons red pepper flakes

Combine all ingredients in a bowl or plastic bag and mix well. Store away from sunlight in an air-tight container for up to 1 year.

Featured Recipes

Basic Meat Mix Brown onions and ground meat in a large skillet or pot. Drain fat.Stir in remaining ingredients. Cook over medium heat for 15 minutes.
Chili Seasoning Mix Combine all ingredients in a bowl or plastic bag. Mix well.